Nonna's Chocolate Cake
CATEGORIES
INGREDIENTS
  • 1 (18.25 oz) package of devil's food cake mix
  • 1 (5.9 oz) package instant chocolate pudding mix
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips
DIRECTIONS
  1. Preheat the oven to 350 degrees
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
  3. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  4. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake throughly in pan at least an hour and a half before inverting onto a plate.
RECIPE BACKSTORY
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