Noodles Parmesan
  • 1 (8 oz) pkg medium egg noodles
  • 1/2 cup margarine or butter
  • 1/2 tsp onion salt (or onion powder)
  • 1/2 tsp garlic salt (or garlic powder)
  • cracked black pepper to taste
  • 1/2 cup grated Parmesan cheese
  1. Cook noodles as directed on package; drain and toss with margarine, salts, pepper and Parmesan cheese.
  2. Serve warm.
Yum, what a great side dish! I got the idea for these noodles from a casserole I made! I told my DH that these noodles would be great just by themselves, outside of making a casserole! I decided to name them Noodles Parmesan and they are delicious!