Noodles in Cream
CATEGORIES
INGREDIENTS
  • Servings: 4 Servings
  • 1 box of wide egg noodles, cooked and drained
  • 1/4 cup butter
  • 1/4 cup whipping cream
  • 1 clove garlic, pressed
  • white pepper to taste
  • 1 teaspoon season salt
DIRECTIONS
  1. In a large saucepan combine the hot noodles with the butter,cream,garlic,and season salt. Return to the stove and cook over low heat until the noodles have absorbed most of th cream. Place in a warm serving dish to serve.
RECIPE BACKSTORY
My mothers name for Alfredo. Its still full of butter and cream.