• Cooking Time: 30 minutes
• Servings: 6 servings
• Preparation Time: 20 minutes
• 6 thick bone-in or boneless pork chops or one per person
• 2-3 cups saltine crackers crushed in bag with rolling pin
• 2 eggs beaten
• Canola oil for frying

1. Dry pork chops and season with salt and pepper
2. Dip each pork chop in egg, then dip in crushed saltines
3. Re-dip in egg and re-coat with crushed saltines
4. Fry in large heavy pan in 1/2 inch oil until browned nicely on each side
5. Two methods to continue to cook, you can continue to fry for 30 minutes or longer until internal temperature reaches 145 degrees
6. Or remove the browned chops to a baking sheet and put in oven at 350 to continue cooking

Once you taste this version of breaded pork chops there is no going back to using bread crumbs!