Not Just Another Dip.
CATEGORIES
Dip 
INGREDIENTS
  • 1 shallot, thinly sliced
  • 1 leek, thinly sliced
  • 2 scallions, thinly sliced
  • 2 tablespoons olive oil
  • Kosher salt
  • 1 garlic clove, grated
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon chopped fresh thyme, plus more for serving
DIRECTIONS
  1. Heat broiler. Toss shallot, leek, and scallions with olive oil; season with salt. Broil, tossing once, until charred, 10–15 minutes. Let cool. Mix with garlic, mayonnaise, sour cream, lemon juice, and thyme. Thin with buttermilk; season with salt and pepper. Serve topped with thyme.
RECIPE BACKSTORY
YUM. That's all I can say- and others will say too. This little veggie dip also makes a great spread on bagels, toast, sandwiches and also pairs well as a fish topper.