• Cooking Time: 40
• Servings: 4
• Preparation Time: 5
• 1 19-ounce can chickpeas (drain, rinse, pat dry)
• Olive oil spray
• Sea salt to taste
• 1/8 tsp cayenne
• 1/8 tsp garlic powder
• 1/4 tsp dried oregano

1. Preheat oven to 450 F.
2. Place chickpeas on a rimmed cookie sheet and bake, shaking them a few times until golden brown and crunchy.
3. 35-40 minutes.
4. Pour into large bowl and lightly coat with olive oil spray.
5. Add salt, cayenne, garlic powder, and oregano. Toss to coat evenly.
6. I've tried it with curry; and I'd suggest cajun blackened spices for a change of pace!

1/4 of the batch is only 136 calories. Now that's what I'm talkin' about!!