Nut Goodie Bar
CATEGORIES
INGREDIENTS
  • 12 ounces chocolate chips
  • 12 ounces butterscotch chips
  • 2 cups peanut butter
  • 1 package salted peanuts
  • 1/2 cup evaporated milk
  • 1/4 cup regular vanilla pudding mix
  • 1 cup butter
  • 1 2 pound powdered sugar
  • 1 teaspoon vanilla
DIRECTIONS
  1. Mix and melt together the two chips and peanut butter. Pour a little less than half the mixture into a chilled jelly roll pan and spread on bottom. Set remaining mjixture aside and add one package of salted peanuts to the remaining mixture. Mix together in saucepan; evaporated milk, pudding mix and butter. Boil for one minute. Take off the stove and add powdered sugar and vanilla. Blend well. Add to the first layer of chips and peanut butter and spread it out. Chill for 15 minutes. Spread remaining chocolate mixture with peanuts on top. Chill again. Cut into