Nut Pastries
  • Cooking Time: 25
  • Nut Pastries:
  • 1 lb. Cream cheese
  • 1 lb. Margarine
  • 4 cups sifted flour
  • 1/2- cup sugar
  • 1 Tsp. Salt
  • Nut Filling:
  • 4-6 cups chopped nuts (I use walnuts)
  • 2 cups sugar
  • 3 teaspoons cinnamon
  • Approximately 1/2-cup milk (until spread able)
  1. Divide the dough into four sections.
  2. Roll out thin, one roll at a time, on floured surface (like pie dough) cut into small squares. Spread each square with filling and roll up.
  3. Place on greased cookie sheet.
  4. Bake 350-degrees for 25 minutes until golden.
Years ago I found a square single ravioli cutter with a fancy serrated edge. I cut the squares and fold them in half bringing the right bottom and left top corners to the center and holding together with a toothpick. They look nice and are so delicious. These pastries do freeze well.