• Cooking Time: 25
• Nut Pastries:
• 1 lb. Cream cheese
• 1 lb. Margarine
• 4 cups sifted flour
• 1/2- cup sugar
• 1 Tsp. Salt
• Nut Filling:
• 4-6 cups chopped nuts (I use walnuts)
• 2 cups sugar
• 3 teaspoons cinnamon
• Approximately 1/2-cup milk (until spread able)

1. Divide the dough into four sections.
2. Roll out thin, one roll at a time, on floured surface (like pie dough) cut into small squares. Spread each square with filling and roll up.
3. Place on greased cookie sheet.
4. Bake 350-degrees for 25 minutes until golden.

Years ago I found a square single ravioli cutter with a fancy serrated edge. I cut the squares and fold them in half bringing the right bottom and left top corners to the center and holding together with a toothpick. They look nice and are so delicious. These pastries do freeze well.