Nut Rocha Toffee
CATEGORIES
INGREDIENTS
  • 2 cups butter (4 sticks)
  • 2 cups sugar
  • 2 Tbls light corn syrup
  • 1- 12oz milk chocolate chips
  • 1 cup pecans, finely chopped and toasted
  • 1/3 cup water
DIRECTIONS
  1. Line cookie sheet ( 15 x 10 x1 inch) with foil extending over the edges. Melt butter in a 3 qt. saucepan.
  2. Add sugar, syrup, and water.
  3. Cook over medium high heat till sugar is dissolved.
  4. Clip on candy thermometer.
  5. Cook over med. heat stirring frequently to 290 degrees ( soft crack)
  6. Pour into pan and let set 5 min.
  7. Pour chocolate chips over toffee and wait 2 min for chips to melt.
  8. Spread over toffee.
  9. Top with nuts and press in.
  10. After candy has hardened, break into bite-size pieces and store in air tight container.