Nut Roll
  • 6 Eggs
  • 1 Cup Sugar
  • 1 Cup Walnuts OR Pecans
  • 1/2 Pt Whip Cream (1 Cup)
  • 1 pkg Powdered Sugar
  1. Preheat oven to 350.
  2. Beat egg whites til stiff.
  3. Beat yolkes & sugar until pale yellow, then add chopped nuts. Fold in egg whites.
  4. Grease cookie sheet. Layer parchment, then grease again. Spread batter & bake 20 minutes.
  5. Remove from oven and cover with damp dish towel. When steam stops remove, and allow to cool.
  6. Dust with powdered sugar, cover with wax paper & invert, remove parchment & roll up.
  7. Whip the whip cream w. some sugar. THen unroll & spread w. cream. Roll back up & wrap w. wax paper, refrigerate for 6 hours.
*This recipe is from my grandmother, and is usually made for the Passover holidays.