Nutella Brownies
CATEGORIES
INGREDIENTS
- Cooking Time: 30
- Servings: 9 Brownies
- Preparation Time: 10
- 4 large eggs
- 1 c. Nutella
- confectioners sugar for sprinkling (optional)
DIRECTIONS
- Pre-heat oven to 350° F. Spray an 8″ x 8″ baking pan with cooking spray.
- Line the pan with a parchment “sling,” so the ends hang over the sides. Lightly spray again.
- Using the whisk attachment, beat the eggs in your mixer on medium-high speed for 8 minutes. The eggs should be tripled in volume and pale yellow in color.
- While the eggs are whisking, warm the Nutella in your microwave for 1 minute. Give it a stir and let it cool till warm (but not to room temperature).
- With the mixer at low speed, slowly pour the warm Nutella into the bowl, mixing just till combined.
- Use a rubber spatula to scrape the bowl and incorporate any last bits of Nutella into the eggs.
- Immediately transfer to your prepared pan and bake for 25-30 minutes, or till a cake tester comes out clean.
- Transfer pan to a wire rack to cool completely.
- Using the parchment sling as an aide, transfer to a cutting board and cut into squares. Dust with confectioners sugar if using.