Nutella Cupcakes
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • 10 tbsp butter, softened
  • 3/4 cup white sugar
  • 3 eggs
  • 1/2 tsp vanilla
  • 1 3/4 cups sifted flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 12 tsp Nutella
DIRECTIONS
  1. Preheat oven to 325F. Prepare cupcake pan with liners.
  2. To make cupcake—
  3. Cream together butter and sugar until light, about 2 minutes. Add in eggs on at a time, until fully incorporated. The batter may not look smooth, this is fine. Add vanilla.
  4. Stir in flour, salt, and baking powder until batter is smooth and all flour is blended. Using an ice cream scoop, fill each muffin liner with batter. Cups should be 3/4 full if you’re not using a scoop.
  5. Top each cake with about 1 tsp Nutella. Swirl Nutella in with a toothpick, folding a little batter up and over the Nutella as well.
  6. Bake for 20 minutes. Remove to wire rack and allow to cool before frosting.
RECIPE BACKSTORY
another delicious treat from my friend