Nutter Butter Bon Bons
  • Servings: 50
  • Preparation Time: 20min
  • 1 18-oz. jar creamy peanut butter
  • 1 cup butter softened
  • 3 cups Golden Grahams cereal, crumbed in food processor
  • 4 cups powdered sugar
  • 1 6-oz. package butterscotch morsels or 1/2 cup.
  1. Beat peanut butter and butter at medium speed until smooth and creamy with electric mixer.
  2. Add cereal crumbs and powdered sugar by hand with spoon until well-blended.
  3. Using a melon scoop, shape into one-inch balls. Cover and chill one hour.
  4. Melt butterscotch morsels in microwave-safe dish until creamy and smooth.
  5. Drizzle over bon bons.