Nutter Butter Peanut Butter Pie
  • 1 1/2 cup Graham Cracker Crumbs
  • 2 Tbsp Peanut Butter
  • 2 Tbsp Butter
  • 8 oz Reduced-fat Cream Cheese
  • 1 cup Creamy Peanut Butter
  • 3/4 cup Splenda Granular
  • 1 Tbsp Vanilla
  • 12 oz Frozen Whipped Topping, Thawed
  • Chocolate Drizzle, optional
  • Chopped Peanuts, optional
  1. Oven Temperature: 350°F
  2. *Preheat oven to 350 degrees; In microwave safe bowl, melt peanut butter and butter
  3. *Add crumbs and mix until well combined
  4. *Pat into a 9-inch pie plate; bake for 10 minutes or until golden brown; cool completely
  5. *Stir together cream cheese, peanut butter, splenda, and vanilla until well mixed
  6. *Fold in thawed whipped topping; pour into prepared pie crust and carefully smooth edges
  7. *Drizzle Chocolate or Sprinkle chopped peanuts on top for a garnish, optional
  8. *Cover tightly and freeze or chill overnight
  9. Recipe Tips
  10. *This pie is super rich and a sliver will satisfy any sweet tooth!
  11. *You can skip the crust and pour filling into individual dessert dishes and then chill
Submitted by Jami