Nutty Coconut Chocolate cake
  • 1(18.5 oz.)pkg.Devil's food cake mix
  • 1(120z.)can evaporated milk
  • 2 1/2 cups sugar
  • 25 large marshmallows
  • 14 oz. flaked coconut
  • 1/2 cup butter or margarine
  • 2 cups chocolate chips
  • 3 oz. toasted almond slivers
  1. Mix cake mix and bake as directed in a 9x13 cake pan.
  2. In saucepan,combine 1/2 can of milk and 1 1/2 cups sugar. Bring mixture to a rapid boil. Quickly remove from heat and add marshmallows. Stir until melted. Stir in coconut.Pour mixture over top of cake.
  3. In saucepan,combine remaining sugar and remaining milk. Bring to a boil.Remove from heat and add butter or margarine and chocolate chips. Stir until melted. Mix in toasted almond slivers.Pour mixture over top of coconut topped cake. Chill for at least 2 hours before serving.
  4. cake tastes best if baked the day before