ONION CHEESE CUSTARD TARTLETS
CATEGORIES
INGREDIENTS
  • 1 can crescent rolls
  • 1/2 C shredded Gruyere cheese
  • 4 green onions, sliced (about 1/4 C)
  • 1 T diced pimientos
  • 1 egg
  • 3 T whipping cream
DIRECTIONS
  1. Heat oven to 375. Unroll dough into 1 large rectangle and press into a 12x9 rectangle, pressing perforations to seal. Cut dough into 12 squares. Gently press the squares into 12 mini muffin cups, shaping edges to for rims 1/4 inch high. Spoon cheese evenly into dough lined cups. Top each with onions and pimientos. In small bowl, beat egg and whipping cream with wire whisk until blended. Spoon scant 1 T mixture into each cup. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from cups.