ORANGE AND KIWI SALAD
CATEGORIES
INGREDIENTS
  • 3/4 pound romaine lettuce (about 1 small head)
  • 3 small kiwi fruits, peeled and sliced into 1/4-inch rounds
  • 2 oranges, peeled and sliced into 1/2-inch rounds
  • 3 tablespoons apple cider or champagne vinegar
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 2 tablespoons walnut oil or olive oil
  • 1 small red onion, sliced into rings
DIRECTIONS
  1. Wash the lettuce and tear into bite-sized pieces.
  2. Put the lettuce on a serving platter.
  3. Top the lettuce with the kiwis and oranges placed in a circular pattern.
  4. Combine the vinegar, lemon juice, pepper, salt and oil in a small bowl.
  5. Whisk until blended.
  6. Drizzle the dressing over the salad.
  7. Top the salad with red onion rings