• Cooking Time: 4
• Servings: 2
• Preparation Time: 3
• Sweet Coconut Oatmeal: (for 2)
• 1 cup rolled oats (certified gluten-free if you prefer)
• 1,5 cup coconut milk
• 1 cup water
• 1 pinch sea salt
• Toppings:
• almond & cacao nut butter (mix nut bitter and cacao powder)
• toasted desicated coconut
• toasted pumpkin seeds and sunflower seeds
• strawberries, fresh or thawed frozen
• raw hazelnuts, chopped
• goji berries
• Protein Boost Oatmeal!!!!
• 1 cup rolled oats (certified gluten-free if you prefer)
• 2,5 cups water
• 2 eggs
• 1/2 tsp ground vanilla
• 1 pinch sea salt
• Toppings:
• raspberries, fresh or thawed frozen
• hemp seeds
• chia seeds
• greek yogurt

1. For Coconut Oatmeal:
2. Place oats, coconut milk, water and salt in a small saucepan and bring to a simmer on medium to low heat. Stir until the water is just absorbed and the porridge has thickened, about 3-4 minutes. Serve in bowls with with plant milk and toppings.
4. For Protein Boost Oatmeal:
5. Place oats, water, eggs, vanilla and salt in a small saucepan and bring to a simmer on medium to low heat. Stir to combine. Let simmer until the water is just absorbed and the porridge has thickened, about 3-4 minutes. Serve in bowls with with plant milk and toppings.

One thing I love in the morning is a tasty bowl of oatmeal (with lots of salt:)). I am lucky to be sponsored by the Company Stoked Oats, but there are times I feel like making my own version of oats too. Here are my two favorites inspired by the GreenKitchenStories Blog.