Oatmeal! My Favorite Breakfast
CATEGORIES
INGREDIENTS
- Cooking Time: 4
- Servings: 2
- Preparation Time: 3
- Sweet Coconut Oatmeal: (for 2)
- 1 cup rolled oats (certified gluten-free if you prefer)
- 1,5 cup coconut milk
- 1 cup water
- 1 pinch sea salt
- Toppings:
- almond & cacao nut butter (mix nut bitter and cacao powder)
- toasted desicated coconut
- toasted pumpkin seeds and sunflower seeds
- strawberries, fresh or thawed frozen
- raw hazelnuts, chopped
- goji berries
- Protein Boost Oatmeal!!!!
- 1 cup rolled oats (certified gluten-free if you prefer)
- 2,5 cups water
- 2 eggs
- 1/2 tsp ground vanilla
- 1 pinch sea salt
- Toppings:
- raspberries, fresh or thawed frozen
- hemp seeds
- chia seeds
- greek yogurt
DIRECTIONS
- For Coconut Oatmeal:
- Place oats, coconut milk, water and salt in a small saucepan and bring to a simmer on medium to low heat. Stir until the water is just absorbed and the porridge has thickened, about 3-4 minutes. Serve in bowls with with plant milk and toppings.
- For Protein Boost Oatmeal:
- Place oats, water, eggs, vanilla and salt in a small saucepan and bring to a simmer on medium to low heat. Stir to combine. Let simmer until the water is just absorbed and the porridge has thickened, about 3-4 minutes. Serve in bowls with with plant milk and toppings.