Oatmeal! My Favorite Breakfast
CATEGORIES
INGREDIENTS
  • Cooking Time: 4
  • Servings: 2
  • Preparation Time: 3
  • Sweet Coconut Oatmeal: (for 2)
  • 1 cup rolled oats (certified gluten-free if you prefer)
  • 1,5 cup coconut milk
  • 1 cup water
  • 1 pinch sea salt
  • Toppings:
  • almond & cacao nut butter (mix nut bitter and cacao powder)
  • toasted desicated coconut
  • toasted pumpkin seeds and sunflower seeds
  • strawberries, fresh or thawed frozen
  • raw hazelnuts, chopped
  • goji berries
  • Protein Boost Oatmeal!!!!
  • 1 cup rolled oats (certified gluten-free if you prefer)
  • 2,5 cups water
  • 2 eggs
  • 1/2 tsp ground vanilla
  • 1 pinch sea salt
  • Toppings:
  • raspberries, fresh or thawed frozen
  • hemp seeds
  • chia seeds
  • greek yogurt
DIRECTIONS
  1. For Coconut Oatmeal:
  2. Place oats, coconut milk, water and salt in a small saucepan and bring to a simmer on medium to low heat. Stir until the water is just absorbed and the porridge has thickened, about 3-4 minutes. Serve in bowls with with plant milk and toppings.
  3. For Protein Boost Oatmeal:
  4. Place oats, water, eggs, vanilla and salt in a small saucepan and bring to a simmer on medium to low heat. Stir to combine. Let simmer until the water is just absorbed and the porridge has thickened, about 3-4 minutes. Serve in bowls with with plant milk and toppings.
RECIPE BACKSTORY
One thing I love in the morning is a tasty bowl of oatmeal (with lots of salt:)). I am lucky to be sponsored by the Company Stoked Oats, but there are times I feel like making my own version of oats too. Here are my two favorites inspired by the GreenKitchenStories Blog.