Oatmeal Cookie Crushes
CATEGORIES
INGREDIENTS
  • Ice cubes
  • 3 ounces butterscotch schnapps (about 5 tablespoons)
  • 2 ounces Baileys Irish Cream (1/4 cup)
  • 1 ounce coconut-flavored rum (2 tablespoons)
  • 1/2 ounce Goldschl├Ąger cinnamon schnapps (1 tablespoon)
  • Oatmeal cookies, crushed, for garnish
DIRECTIONS
  1. Fill a cocktail shaker halfway with ice cubes. Add the butterscotch schnapps, Baileys, rum and Goldschl├Ąger and shake well.
  2. Strain into 2 rocks glasses.
  3. Sprinkle with crushed cookies.