• Servings: 12
• 1 cup flour (unbleached)
• 3 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• Pinch of nutmeg
• 3/4 cup rolled oats (large flake oats)
• 1/2 cup lightly packed brown sugar
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil or melted shortening

1. Preheat oven to 400F.
2. Grease 12 medium-sized muffin cups
3. Mix flour, baking powder, salt, cinnamon and nutmeg
4. Stir in rolled oats and brown sugar
5. Beat together egg, milk and oil
6. Add liquid to dry ingredients and stir only until combined. (Batter will be lumpy).
7. Fill prepared muffin cups 2/3 full. Bake for 20 to 25 minutes.

When I had my appendix out I had these amazing oatmeal muffins in the hospital, when the food was good. And this recipe came the closest to those. I got this recipe from a lady I worked with before I had children. When I make these again I will add pic.