• Cooking Time: 13 minutes
• Servings: 6 dozen
• Preparation Time: 20 minutes
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 eggs
• 1-1/2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup old-fashioned oats
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup miniature marshmallows

1. In a large mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in the oats, chocolate chips and marshmallows.
2. Drop by heaping teaspoonfuls 2 in. apart onto a greased baking sheets. Bake at 350 F. for 11-13 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely. Yield: about 6 dozen.
4. See other good recipes at: www.havefunbaking.com
5. And check out: www.lovetobakeandcook.blogspot.com

I found this recipe in a magazine and the lady was talking about making them with her two daughters, it was such a nice story, I thought I would try them and they are so yummy, I have made them over and over. They would be great to take camping or on a picnic or just eat them with a loved one, and if you have help making them what could be better.