Oatmeal Waffles
CATEGORIES
INGREDIENTS
  • Cooking Time: 15
  • Servings: 16 waffles
  • Preparation Time: 15
  • 2 3/4 cups flour
  • 2 cups quick-cooking or rolled oats
  • 1 T and 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3 eggs slightly beaten
  • 2 3/4 cups milk
  • 4 T butter, melted
  • 2 T and 2 tsp brown sugar
DIRECTIONS
  1. In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside.
  2. In small mixing bowl, stir together eggs, milk, butter and brown sugar.
  3. Add to flour mixture; stir until blended.
  4. Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron).
  5. Close lid quickly; do not open during baking.
  6. Use fork to remove baked waffle.
RECIPE BACKSTORY
My family loves waffles! I wanted to find a "healthier" and "heartier" version. I found this recipe on allrecipes.com.