Oatmeal with a Twist
CATEGORIES
INGREDIENTS
  • 1 c. water
  • 1/2 c. rolled oats
  • dash of salt
  • 1/2 c. applesauce
  • pinch of cinnamon
  • 3 tsp. brown sugar
DIRECTIONS
  1. Pour the water, oats, and salt into a medium-size pot on the stovetop.
  2. Heat the mixture until it boils, then turn the heat to low.
  3. Using a wooden spoon, stir in the applesauce and cinnamon.
  4. Cook on low heat and continue to stir the mixture for 5 minutes.
  5. Pour the oatmeal into a bowl and sprinkle the brown sugar on top.
  6. Allow the oatmeal to cool for a minute before digging in.