• 2/3 c. butter
• 1 c. brown sugar
• 4 c. quick-cooking oats
• 1/2 c. lite corn syrup
• 3 tsp. Vanilla
• 3/4 c. chunky peanut butter
• 1 c. chocolate chips

1. Preheat oven to 350 degrees.
2. Cream together butter and sugar. Add oats, corn syrup and vanilla; mix well.
3. Press dough into a lightly greased 9 x 13-inch pan.
4. Bake for 15 minutes. Cool.
5. Melt chocolate chips and peanut butter in double boiler.
6. Spread over oatmeal mixture. Cool.

My sister and I used to make these quite often when we were younger. They are very easy and quite yummy!