Ohio Brownies
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • 1-cup sugar
  • 1 stick butter
  • 4 eggs
  • 1-16oz can chocolate syrup
  • 1 cup flour
  • 1 teaspoon vanilla
  • 1 cup nuts (optional)
  • 1 1/2 cup sugar
  • 1 stick butter
  • 1/3 cup milk
  • 3/4 cup chocolate chips
DIRECTIONS
  1. Cream: Butter and Sugar
  2. Add: Eggs, syrup, flour, vanilla and nuts (if using).
  3. Pour into a lightly greased 11x17 jellyroll pan.
  4. Bake 30 minutes at 350.
  5. For a more cake like brownie bake in a 9x13 pan.
  6. Frosting: Bring sugar, butter and milk to a boil; boil for about 1 minute more.
  7. In a small heatproof bowl, add chocolate chips.
  8. Pour sugar mixture over chips and beat until thick enough to spread.
  9. Pour over warm brownies.