Okoboji Stew
CATEGORIES
INGREDIENTS
  • 1 LB Ground Beef
  • 1 White Onion, diced
  • 2 cans Cream of Mushroom Soup
  • 1 package of Tater Tots
  • 1 package Shredded Cheddar cheese
DIRECTIONS
  1. Brown ground beef
  2. In glass casserole dish mix ground beef, onion, and soup
  3. Top with frozen tater tots
  4. Sprinkle cheese on top
  5. Bake at 350 for about half hour until cheese is melted
RECIPE BACKSTORY
My husbands grandmother always made this casserole, named after the town she grew up in.