Old Time Creamed Tuna
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 1 can (7 oz) tuna, drained
  • 1/4 to 1/2 cup frozen peas, cooked
  1. Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly. Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
  2. Add drained tuna and cooked peas. Continue heating and stirring until hot. Serve creamed tuna over toast, biscuits, or rice.
  3. Creamed Tuna recipe makes approximately 3 cups.
Love this on a cold day and you don't feel like cooking . Great with Toast or white rice.