Old Time Roquesfort Dressing or Dip
  • 3 ounces crumbled Roquefort cheese
  • 1 3/4 cup heavy cream
  • 3/4 cup mayonnaise
  • 3 minced shallots
  • 1 minced garlic clove
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • Freshly ground black pepper
  1. Combine all of the ingredients in a medium bowl with a fork. Mix well, but do not overmix - the cheese should still be crumbly and the mixture will not be totally smooth
  2. refrigerate for up to three days
when i was a child there was this steak house that my family would go too and I can't ever forget the salad dressing that was on the house salad. When i think of it I can still taste it. Ever since I've tried to find the perfect recipe. this is very close. Good on everything.