Olive Cheese Bread
  • Cooking Time: 25 minutes
  • Preparation Time: 15 minutes
  • 1 loaf French Bread
  • About 25 Mezzetta┬« Spanish Queen Pimento Stuffed Olives
  • 6-ounce can of Black Olives drained
  • 2 stalks Green Onions (scallions)
  • 1 stick Butter, Room Temperature
  • 1/2 cup Mayonnaise
  • 3 cups Monterey Jack Cheese, Grated
  1. Roughly chop both black olives and pimiento-stuffed olives. Slice green onions into thin pieces.
  2. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture thickly onto French bread that has been sliced lengthwise.
  3. Bake at 325┬║F for 25 to 30 minutes or until cheese is melted and browning.
  4. Mixture can also be made in advanced and refrigerated for up to two days.