Olive Dip
CATEGORIES
INGREDIENTS
  • 2 (8oz.)pkgs. cream cheese
  • 5oz. chopped green olives
  • 1/2 cup chopped onion
  • 1 1/2 tbsp. horseradish (not creamy style)
  • salt and pepper
  • Dill pickle juice
DIRECTIONS
  1. Mix first 5 ingredients together.
  2. Add dill pickle juice until desired thickness and consistency is reached.
  3. Mix thouroughly.
  4. Serve chilled.
RECIPE BACKSTORY
If you love olives, you'll love this dip!!