Olive Vinaigrette
INGREDIENTS
  • 1 cup of olives (mixed variety preferable)
  • 4 tsps of Dijon mustard
  • .5 cup champagne or white wine vinegar
  • 1 large shallot, finely chopped
  • .5 tsp of honey
  • 1 oz. lemon juice
  • 3 Tbsp fresh chives
  • 1 Tbsp fresh rosemary
  • 1 Tbsp fresh dill
  • 1 Tbsp fresh tarragon
  • 1 Tbsp fresh basil
  • 1 Tbsp fresh thyme
  • 2 Tbsp fresh parsley
  • 1 Tbsp garlic minced
  • Salt and pepper to taste
  • 1 cup olive oil
  • water
DIRECTIONS
  1. Blend all ingredients together, except olive oil.
  2. Just before serving, slowly add olive oil to mixture.
  3. Add more oil and water if it is too strong.