Olive bread
CATEGORIES
INGREDIENTS
  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 15
  • 3 ½ Cups flour
  • 2 teaspoon salt
  • 1Cake of Yeast
  • 1/8 cup olive oil
  • 1 cup water
  • 4 ounces black olives pitted and thinly sliced
DIRECTIONS
  1. Mediterranean food,
  2. Mediterranean dish,
  3. Mediterranean Recipes
RECIPE BACKSTORY
Step 1 :1. In a large pitcher stir together the water, olive oil and yeast until well incorporated Step 2 :2. In large mixing bowl with dough hook add your water mixture and flour and beat for 5 minutes or until a soft dough forms. Mix in the olives and salt until just incorporated. Step 3 :3. Cover the bowl and place in the refrigerator for 24 hours. Step 4 :4. Spread dough onto greased baking pan, baste with olive oil, sprinkle with sea salt and bake in 400 degree oven for 10-15 minutes.