Omelets in a Baggie
INGREDIENTS
  • Cooking Time: 8
  • Servings: 2-3
  • 6 large eggs
  • Salt and pepper
  • 2 to 3 re-sealable plastic freezer bags
  • Add-Ins (optional):
  • Shredded Cheddar
  • Crumbled feta
  • Shredded mozzarella
  • Cooked and crumbled bacon
  • Cooked and crumbled sausage
  • Diced ham
  • Chopped bell peppers
  • Chopped spinach
  • Diced red onion
  • Diced tomatoes
  • Sauteed sliced mushrooms
  • Sliced black olives
DIRECTIONS
  1. In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins.
  2. Divide and pour the egg mixture into re-sealable plastic bags.
  3. Boil a large pot of water and drop in the sealed omelette bags.
  4. Simmer the bags for 5 to 8 minutes.
  5. Remove bags from the water with tongs and drain them on a paper towel lined plate.
  6. Allow to cool slightly.
  7. Open the bags and pour the cooked omelet out onto a plate.
RECIPE BACKSTORY
Such a nice way to make individual omelets, and best of all.. very little clean up!