• Servings: 12
• Preparation Time: 10
• 1 8 oz pkg cream cheese (softened)
• 1 16 oz container sour cream
• 1 small can of black olives drained and chopped
• 1 8 oz pkg shredded taco cheese
• 1/2 cup chopped onions
• 1 1/2 cups Salsa (any brand-mild-med or hot)
• 1 small can green chiles, drained and chopped

1. Mix cream cheese and sour cream until smooth
2. add olives, cheese, Salsa, chiles and onions
4. Refrigerate and serve with Tortilla Chips

We have a monthly treat day at work. This is a favorite of everyone's.