• 4 boneless, skinless chicken breasts
• 1/4 cup milk
• 2 (10 oz) cans cream of chicken or mushroom soup
• 1 box stuffing mix
• 1 2/3 cup water

1. Place chicken breasts in slow cooker.
2. Combine soup and milk.
3. Pour over chicken.
4. Combine stuffing mix, seasoning packet, and water.
5. Spoon over chicken.
6. Cover with lid.
7. Cook for 6-8 hours.

I make this in the crockpot sometimes when I know I have to work late!