• 1 lb lean ground beef
• 1 can diced tomatoes with basil, garlic, and oregeno (do not drain)
• 1 can tomato sauce
• 1 1/4 cups hot water
• 1 cup frozen mixed veggies
• 1/2 package pasta (I like rigatoni...)
• 1/2 cup shredded mozzarella

1. 1) Brown ground beed in large skillet over medium heat until no longer pink. Drain.
2. 2) Stir in remaining ingredients except cheese and bring to a boil.
3. Reduce heat, cover and simmer 15 minutes or until pasta is tender
4. 3) Garnish with cheese

Honestly, this is one of my lazy recipes for when I don't want to have to prepare pasta AND a sauce. This way I can do it together in one pan.