One Pot Thai Style Rice and Noodles
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 min
  • Servings: 4
  • Preparation Time: 20 mins
  • 2 tbs cornstarch
  • 1 1/2 tbs water
  • 6 cups chicken broth
  • 2 1/2 tbs soy sauce
  • 1 tbs fish sauce
  • 1 tbs rice vinegar
  • 1 tablespoon chile-garlic sauce, or more to taste
  • 2 teaspoons vegetable oil
  • 2 teaspoons minced fresh ginger root
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 (16 ounce) package thick rice noodles
  • 1 cup sliced zucchini
  • 1 cup sliced red bell pepper
  • 2 cooked chicken breasts, cut into 1-inch cubes
  • ΒΌ cup crushed peanuts (Option
DIRECTIONS
  1. Step 1
  2. Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.
  3. Step 2
  4. Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes.
  5. Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.
RECIPE BACKSTORY
It sounds like a good meal