Onion Ring Salad
  • Servings: 6
  • 1 pkg. (20 oz) frozen French fried onion rings
  • 1/2 cup creamy Caesar dressing
  • 2 T. real bacon bits
  • 1 large head romaine lettuce, cut into bite size pieces
  1. Bake the onion rings as package directs. Let cook slightly. In a small bowl, combine the dressing and bacon bits; mix well. Place the lettuce on a large serving platter. Drizzle with the dressing mixture and top with the onion rings. Serve.