Onion Rings
  • Cooking Time: 3-4
  • Servings: 4
  • Preparation Time: 10
  • 1 cup McCormick Golden Dipt Tempura batter mix
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1/2 cup water
  • 1/4 cup beer
  • 1 extra large white onion, sliced 3/8" thick
  • 6 cups vegetable oil in your deep fryer
  1. Preheat the deep fryer to 375F
  2. Combine the tempura mix with the spices and liquid to make a
  3. batter using a fork. There will be some small lumps; don't worry
  4. about those.
  5. Slice the onion, and separate all of the rings.
  6. Dip the individual rings in the batter, and drop into the
  7. preheated oil. Deep fry 3−5 minutes until golden brown. Remove
  8. to a paper towel lined plate, salt lightly, and serve hot.
My family loves onion rings, and I make these quite often.