Ooey-Gooey Pancake S'mores
CATEGORIES
INGREDIENTS
  • 2 cups Bisquick
  • 1 1/3 cups milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1/3 cup graham cracker crumbs
  • 7 tablespoons marshmallow creme
  • 7 tablespoons milk chocolate chips
DIRECTIONS
  1. Heat griddle or skillet; grease if necessary.
  2. Stir Bisquick mix, milk, sugar, vanilla and egg until blended.
  3. Pour batter by slightly less than 1/4 cupful onto hot griddle.
  4. Cook until bubbles break on surface.
  5. Sprinkle about 1 teaspoon cracker crumbs over each pancake.
  6. Turn; cook until golden.
  7. Remove from griddle.
  8. Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over
  9. marshmallow creme on each.
  10. Top with another pancake, crumbs side down.