Ooey-Gooey Pancake S'mores
CATEGORIES
INGREDIENTS
- 2 cups Bisquick
- 1 1/3 cups milk
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 egg
- 1/3 cup graham cracker crumbs
- 7 tablespoons marshmallow creme
- 7 tablespoons milk chocolate chips
DIRECTIONS
- Heat griddle or skillet; grease if necessary.
- Stir Bisquick mix, milk, sugar, vanilla and egg until blended.
- Pour batter by slightly less than 1/4 cupful onto hot griddle.
- Cook until bubbles break on surface.
- Sprinkle about 1 teaspoon cracker crumbs over each pancake.
- Turn; cook until golden.
- Remove from griddle.
- Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over
- marshmallow creme on each.
- Top with another pancake, crumbs side down.