Open-Faced Canadian Bacon Bagel ~ Phases 2 & 3
INGREDIENTS
  • Cooking Time: 5
  • Servings: 1
  • Preparation Time: 5
  • 3 slices OSCAR MAYER Ready to Serve Canadian Bacon
  • 1/2 of a small whole wheat bagel, toasted
  • 1/8 of a medium Granny Smith apple, cut into 3 slices
  • 2 Tbsp. KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
DIRECTIONS
  1. DIRECTIONS
  2. Heat Canadian bacon as directed on pkg.; place on bagel half.
  3. Top with apples; sprinkle evenly with cheese.
  4. Microwave on MEDIUM (50%) 30 to 35 sec. or until cheese begins to melt. Serve warm.
  5. Nutrition (per serving)
  6. Calories 180
  7. Total fat 4 g
  8. Saturated fat 1.5 g
  9. Cholesterol 35 mg
  10. Sodium 880 mg
  11. Carbohydrate 22 g
  12. Dietary fiber 1 g
  13. Sugars 3 g
  14. Protein 15 g
  15. Vitamin A 0 %DV
  16. Vitamin C 0 %DV
  17. Calcium 15 %DV
  18. Iron 8 %DV