Open-face Egg Sammich
  • Cooking Time: 15 minutes
  • Servings: One serving - Double the ingredients to make more
  • Preparation Time: 5 minutes
  • Egg
  • Sliced Bread
  • Avocado
  • Sliced Tomato
  • Bacon
  • Anna's Addicting Salsa - Dat Green Stuff
  • Butter (oil is fine also)
  1. Mash the avocado to your liking. Add Salt and Pepper to taste. It's a spread for your bread (no rappin' intended), so making restaurant-style guacamole isn't necessary but I'll leave that up to you. Set aside.
  2. Cook bacon any way you like: in the oven or on the stove top. Plate it when done. You can stack the bacon on top, or leave it out altogether.
  3. Toast bread. We use Ezekiel 4:9 Sprouted Whole Grain Bread for more fiber and protein, but you can use your favorite bread, I will not judge. We enjoy toasting the bread on cast iron skillet with a small amount of butter, but a toaster will work as well. Maybe you do not like toasted bread, and that's ok just skip the toasting step.
  4. Cook egg over easy in a teaspoon of butter or oil. If you're like me, use a little bit of the leftover bacon grease as it gives your eggs more flavor.
  5. Time to stack your open-face egg sammich! Spread avocado on the toasted bread, add sliced tomatoes, salt, pepper, egg and garnish with shredded cheese.
I love this breakfast option because it gives me the right amounts of protein, carbs, and fat. Additionally, 'dat green stuff takes this over the top!