• Cooking Time: 50
• Servings: 9
• Preparation Time: 30
• 6 Rhodes™ Dinner Rolls or 6 Rhodes™ Warm n’ Serve Soft Dinner Rolls, baked as directed
• 2 ¼ cups half and half, divided
• 2 eggs
• 2 egg yolks
• 1 cup sugar
• ¾ cup coarsely chopped walnuts
• zest of one orange
• ¼ cup butter
• 1 cup powdered sugar
• 3 tablespoons orange juice
• 1 teaspoon vanilla

1. Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest.
2. Cut baked rolls into ½ to 1 inch pieces and gently fold into mixture.
3. Pour into 8x8 inch sprayed pan.
4. Bake at 350º 45-50 minutes or until knife comes out clean and top is a deep golden brown.
5. Cool 30 minutes.
7. Make a glaze sauce combining powdered sugar, orange juice, butter and ¼ cup half and half in a small sauce pan.
8. Warm through until butter is melted.
9. Add 1 teaspoon vanilla.
10. Serve warm over bread pudding.

Comfort food never tasted so good try our delicious Orange Walnut Bread Pudding. Your friends and family will be happy you did.