Orange Cashew Dressing
  • 2 oranges, peeled and seeded
  • 2 tablespoons Dr. Fuhrman's Blood Orange Vinegar
  • 1/2 cup raw cashews
  • 1/2 teaspoon lemon juice (optional)
  1. Blend all dressing ingredients until smooth and creamy. Add lemon juice, if desired. Toss with mixed greens and fruit. Add some orange juice to thin, if necessary. If trying to lose weight, substitute 12 raw cashews for the 1/2 cup. Dressing will be thinner, but still tastes good. Serves 2.