Orange Cheesecake Triangles
  • Servings: 18
  • 1 cup fine graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • Mix together and place in a lightly sprayed 9" square baking pan.
  • Filling:
  • 8 oz cream cheese, soft
  • 4 oz light cream cheese, soft
  • 1/2 cup sugar
  • 3 teaspoons cornstarch
  • 4 tablespoons orange juice
  • 3/4 cup sour cream
  • 2 large eggs
  • 1/2 cup orange marmalade
  1. Process the cream cheeses, cornstarch and sugar. Add the orange juice, sour cream, eggs and mix till creamy. Pour over the crust. Place the pan in a large roasting pan and add enough hot water to come 1/2 up the sides of the pan. Bake about 35-40 minutes. Chill several hours or overnight.
  2. Place the marmalade in a small saucepan over medium heat. Stir to melt. Pour over the cheesecake and chill till the marmalade is cold. Cut the cake into squares then into triangles.
  3. Note: I would allow the marmalade to cool slightly before you pour over the cake.