Orange Cranberry Stuffing & Cranberry Muffins
  • 1 tablespoon extra-virgin olive oil,
  • 2 tablespoons butter, cut into small pieces
  • 2 ribs celery, with greens, from the heart of the stalk, chopped
  • 1 medium onion, chopped
  • 1 bay leaf, fresh or dried
  • Salt and pepper
  • 2 cranberry orange muffins, recipe follows
  • 2 tablespoons chopped fresh thyme leaves
  • 1 cup chicken stock
  1. Stuffing: In a medium frying pan over moderate heat add oil and
  2. butter. When butter melts into oil, add celery, onion, bay. Season
  3. with salt and pepper. Split muffins down the center and crumble into
  4. pan to combine with the vegetables. Add thyme and chicken stock.
  5. Cook stuffing 5 minutes, then remove from heat and let stand in warm
  6. pan. To serve, mound cranberry orange stuffing onto each dinner plate
  7. using an ice cream scoop. Rest chicken or turkey slices on top of the
  8. stuffing and cover with gravy. Garnish with chopped parsley
Orange Cranberry Stuffing & Cranberry Muffins Recipe By: Sharon Wilson SHARON WILSON'S NOTES: _This recipe combines the best of both worlds: orange cranberry muffins for breakfast, then the leftovers can be made into a simple and quick stuffing which can be served with chicken or turkey.