• Servings: 18-24
• Preparation Time: 5 minutes
• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 2 teaspoons freshly grated orange peel
• 1 teaspoon vanilla
• 2 tablespoons fresh orange juice
• 2 cups powdered sugar

1. Beat the cream cheese and the butter in a medium bowl. Add the orange peel, vanilla, and the orange juice, blending until smooth. Slowly add the powdered sugar and beat to desired consistency.

Seriously, I could eat this stuff by itself. It is, however, stellar on cupcakes, brownies and, most importantly, cinnamon rolls.