Orange French toast
  • 4 slices of white or wheat bread, cut into triangles
  • 3-4 Tablespoons butter or margarine
  • 3 large eggs
  • 1/4 cup orange juice
  • salt and pepper to taste
  1. Combine eggs, orange juice, salt and pepper in bowl.
  2. Use whisk or fork to beat together.
  3. Heat 1 Tbsp. butter or margarine in large skillet.
  4. Dip both sides of bread in egg mixture and cook in skillet.
  5. I put 4 triangles in the skillet at a time.
  6. The crusts go to the inside for a better fit.
  7. After browning on one side, flip over to brown on other side.
  8. You may need to allow skillet to cool a little in between sets of toast.
  9. Can serve with syrup but is good and sweet without it.