Orange Ginger Wings
CATEGORIES
INGREDIENTS
  • 2 cups flour
  • 3 teaspoons seasoned salt
  • 2 teaspoons garlic salt
  • 25 chicken wings cut in 3 sections, tips discarded
  • 1/3 cup oil
  • 2 cups orange marmalade
  • 1 cup ketchup
  • 1/2 cup soy sauce
  • 3/4 teaspoon ground ginger
DIRECTIONS
  1. In large resealable plastic bag, combine flour, seasoned salt and garlic salt; shake. Add chicken, several pieces at a time. Shake to coat.
  2. In skillet, heat oil. Brown wings; drain.
  3. Mix together marmalade, ketchup, soy sauce and ginger. Pour over wings and stir to coat.
  4. Over medium-low heat, cover skillet and continue cooking for 10 to 15 minutes.