Orange-Glazed Salmon
  • Cooking Time: 20 minutes
  • Servings: 4
  • Preparation Time: 10 minutes
  • 2 Tablespoons soy sauce (reduced sodium)
  • 2 Tablespoons orange juice
  • 1 Tablespoon honey
  • 3/4 teaspoon grated fresh ginger
  • 1/2 teaspoon rice wine vinegar (or use red wine vinegar)
  • 1/4 teaspoon sesame oil (or use olive oil)
  • 4 salmon fillets (about 6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 Tablespoon olive oil
  1. Whisk soy sauce, orange juice, ginger, vinegar, and sesame oil in a small bowl and set aside.
  2. Season salmon with salt and pepper. Heat olive oil in medium nonstick skillet over high heat. Arrange salmon, skin side up, in skillet. Brush with glaze. Cook salmon for 4-5 minutes or just until center is opaque. Carefully turn fillets over; brush with glaze. Cook 4-5 minutes more. Salmon should be slightly pink in the middle.
  3. Remove salmon from pan and place on serving plate; cover with foil to keep warm.
  4. Place remaining glaze in a small saucepan. Simmer and stir until thickened and reduced to about 1/4 cup. Spoon glaze over salmon and serve.
Easy and tasty way to make salmon. Serve over rice. Submitted by: "Anne Arnold"